This hamburger bun recipe creates an irresistibly soft and buttery roll that’s also slightly sweet, which is the perfect companion to a big, juicy burger. They are delightful both ways. I also use this recipe for hot dog buns, and the results are excellent. Bake at 400º F degrees for 10-12 minutes, rotating the pan once after 5 minutes. For Today's Cook I share with you the best hamburger bun recipe ever, this recipe has been tweaked many times to insure perfect results for you every time. I think I could have gotten close to 18 regular size ones! No sticking, no problems...and less trouble. … Mix together the flour, salt, sugar and yeast in a large mixing bowl (or in the bowl of an electric … When in doubt, go for dough that's a little too sticky rather than too dry. My kids prefer them without the seeds anyway. https://www.food.com/recipe/bread-maker-hamburger-buns-89932 Tasty, but flat! The following recipe created quite a stir when "Moomie" first posted it on our online community. Use your hands to gently pat and stretch the dough rounds into flat disc shapes about 1/2 inch thick. This was a really fun and easy recipe to make,although I did make some changes of my own.You see,because I'm a vegan health nut I was unable to use eggs,so I substituted with good ole flax seed(1Tbsp of ground flax + 3Tbsp of water = 1 egg)I also used whole wheat flour(Wheat Montana brand)instead of white,1 Tbsp of sugar instead of three and olive oil instead of butter.Because whole wheat is heavier than white, an extra 1/4 cup of water is needed.This is definitely a keeper!! Tasty, but flat! Brush the buns with about half of the melted butter. This will give the buns a satiny, buttery crust. (And turn the dough into mouth-watering cinnamon rolls!) It doesn't get better than this one. Buns will stick together slightly where they touch. In a small bowl, whisk together the egg and tablespoon water for the topping. water) will give them a shinier, darker crust. Powered by the ESHA Research Database © 2018, ESHA Research, Inc. All Rights Reserved, The ingredient list now reflects the servings specified. Form the dough lightly into a smooth, round shape, gently tucking loose ends underneath. Brushing with an egg-white wash (1 egg white beaten with 1/4 cup Bake the buns for 12 to 15 minutes, instead of 15 to 18 minutes. Gotta love Chef John's buns! Yum! One part that was exposed was perfect. Mix well. The only change I made to the recipe was to cut the sugar down to 1 tblsp, because 3 tblsp makes it way too sweet for my (European) taste, and it adds unnecessary calories. Preheat oven to 375 degrees F (190 degrees C). *For best results (a smooth, slightly soft dough), use the smaller amount of water in summer (or in a humid environment), the greater amount in winter (or in a dry climate); and something in between the rest of the time. For seeded buns, brush with the egg wash; it'll make the seeds adhere. Martin Bakes at Home - Burger Buns & Cinnamon Rolls, 3/4 to 1 cup (170g to 227g) lukewarm water*, 2 tablespoons (28g) butter, at room temperature. :). For hot dog buns, in step 7, flatten each of the 8 pieces into 15x15cm (6x6-inch) rectangles, very tightly roll each one, pinch the ends and along the remaining edge, then lay out on the baking sheet with the remaining edge down. The cling film sticks and they deflate when removed. Add 1/2 cup warm water and the shortening. Mix milk mixture into flour … I did decrease the sugar to 1 Tbl as someone else suggested. Poke and prod the dough with a silicone spatula; if large amounts of dough stick to the spatula, add a little more flour. I tried 10 and still felt the buns were a tad large, so today, I'm going to 12 buns. Dust buns very lightly with flour. To assemble dough: Heat the milk with the butter and pour it into a large mixing bowl. When the yeast is dissolved, add it to the mixing bowl, along with enough of the sifted flour to create a dough that is not easily stirred. Uncover the buns and brush them with the beaten egg yolk/water mixture. Drape a piece of plastic wrap over the baking sheet (do not seal tightly). For slightly smaller buns, divide the dough into 12 pieces instead of 8. Mix in … I put all of the ingredients into the bread machine and set it to the dough cycle. crust. Allrecipes is part of the Meredith Food Group. Also, everything in me was screaming "spray the cling wrap! This is that bun, but better, and really easy to make. Set aside to … I followed the recipe except to add one tablespoon of the sugar to the yeast/flour/water mix in the very beginning. Sprinkle with toppings. dough rise to the point the recipe says it should, e.g., "Let the I also use this recipe for hot dog buns, and the results are excellent. I've gotten a thousand request for these. I also use this recipe for hot dog buns, and the results are excellent. As soon as hubby took his first bite he said I should make these every time we have burgers. When it was complete, I proceeded with the rest of the recipe. Congrats! Breakfast Casserole. Watch Martin Bakes at Home - Burger Buns & Cinnamon Rolls now. Slice the log as though you were slicing cinnamon buns. If you want to make buns in under 4 hours, I highly recommend these Milk and Honey Hamburger Buns made with yeast. Cover the dough, and let it rise for 1 to 2 hours, or until it's nearly doubled in bulk. I agree that the buns are large, and you could easily shape 10-12 instead of 8 and they will still turn out a good size. Be sure to completely cool your hamburger buns before freezing them. Info. Size is a personal preference so 8 might be fine for you. In step 10, brush lightly with the egg-wash, but skip the sesame seeds. I like to slightly undercook my rolls like this (see my photo) so that when I toast them with butter they don't get too dry. Cut dough into 8 equal pieces. You saved Homemade Hamburger Buns to your. I got 12 HUGE buns! Like others have said, the buns at 8 servings are too large. Facebook Instagram Pinterest Twitter YouTube LinkedIn. King Arthur Baking Company, Inc. All rights reserved. Melt the butter and brush it over the risen hamburger buns. I think next time I'm gonna make 10 buns, and that should be the perfect size for us. Of course, I didn't listen and... it stuck and deflated my buns! So easy, and so delicious! Enter the brioche bun. Rising times are only a guide; there are so many variables in yeast baking (how you knead the dough; what kind of yeast you use) that it's impossible to say that bread dough will ALWAYS double in bulk in a specific amount of time. Bake the buns until golden, 15-18 minutes. For hot dog buns, in step 7, flatten each of the 8 pieces into 15x15cm (6x6-inch) rectangles, very tightly roll each one, pinch the ends and along the remaining edge, then lay out on the baking sheet with the remaining edge down. I will definitely try this recipe again... only I WILL SPRAY MY CLING WRAP!!!!!!! Delicious! And how about "slider buns" — about 3" in diameter? I will definitely try this recipe again... only I WILL SPRAY MY CLING WRAP!!!!!!! Feather-light Hamburger Buns. They were perfect. Try this recipe. © Copyright 2021, 15 Instant Pot Recipes to Power You Through Whole30, 20 Meatless Monday Ideas That Everyone Will Love, 14 Hearty, Comfort Food Casseroles Starring Winter Squash, Our 25 Best Hot and Cheesy Dips Got Serious Game, 25 Beloved Bread Recipes From Grandma's Kitchen, 10 Banana Bundt Cakes to Make with Excess Bananas, The Best Comfort Foods to Get You Through Flu Season, 12 Recipes to Turn Extra Chicken into Healthy Main Dish Salads, 12 Vegetable-Friendly Side Dishes for the Mediterranean Diet, 19 Hearty Meatless Soups and Stews To Keep You Warm This Winter, 10 Vegan Bowls Packed with Veggies and Grains, 20 Recipes for the Super Bowl for Two People, Nutrition Place the water, canola oil, flour, sugar, salt, vital wheat gluten, and yeast into the pan of a bread … The brioche kind of burger bun.. Let cool completely, tear the buns apart, and slice in half crosswise to serve. We're going to make our own, and not only are these going to be the perfect shape, they're going to taste way better than anything that comes out of a plastic bag. Bake in preheated oven until golden brown and internal temperature registers 190°F, 14 to 18 … Preheat oven to 425 degrees. I do not note a difference in taste. Shape each piece into a round ball; flatten to about 3" across. Baker after baker tried these buns and declared them THE BEST. This recipe for light brioche hamburger buns proves that you can make seriously good hamburger buns at home. Cover with a … Not so sure I liked the egg/milk wash. Not so sure I liked the egg/milk wash. Divide the dough into 24 pieces, and bake for 12 to 15 minutes. This recipe is so easy and produces a great bun. This gluten free bun recipe is very simple, accommodates other dietary restrictions more easily than my gluten free soft hamburger bun recipe from Gluten Free on a Shoestring Bakes Bread, and the dough can be made up to 3 days ahead of time. Gently deflate the dough, and divide it into 8 pieces. spray the cling wrap!" Most of the time, I use olive or rice bran oil instead of the butter just for convenience and it's a bit healthier than the butter. Use instant OR active yeast in this recipe; Careful not to overheat the milk, it only needs to be lukewarm; Don’t add all the milk in at once in case you don’t need it all; Freeze the baked rolls in an airtight container in the freezer for up to 4 weeks; You can replace the sugar with runny honey in the same quantity; Top the buns … I weighed the dough of each of the buns at 3.5 ounces, and they handled a quarter pound hamburger perfectly. Lightly flour your work surface then turn out the dough and knead it for 1 minute until it comes … You can always knead a little more flour into these. Amount is based on available nutrient data. Not sure what I did... dough was crawling out of the bowl at 1 hour for the first rise! Another winner, Chef John! I've made these with or without the egg wash and sesame seeds. Make perfect-sized buns. Also, everything in me was screaming "spray the cling wrap! If you’ve ever been to a restaurant that has gourmet burgers, chances are they’re served on a brioche bun. Divide the dough into 8 pieces and roll into smooth balls. Dividing the dough into individual buns is a critical point in any hamburger … These turned out really well - light, lovely taste and texture. I baked them anyway, just to see what would happen. Add the sugar, salt, egg and yolk. Knead the dough for 10-15 minutes by hand. dough rise till it's doubled in bulk." Bake in the preheated oven until lightly browned on top, 15 to 17 minutes. Wipe out stand mixer bowl, drizzle olive oil into the bowl, and turn dough over in the bowl several times to coat surface thinly with oil. This helps the tops to brown and keeps the crust soft. In a large bowl, stir together the flour and yeast. Transfer dough onto a floured work surface; dough will be sticky and elastic but not stick to your fingers. Can I freeze these buns? The total time takes almost 4 hours, but the actual amount of work involved is maybe 10 minutes. These soft Buns, actually happened to be, after trying to replicate the dinner rolls from a local bakery, called the Bread and Basket! Chef John comes through again. Add comma separated list of ingredients to include in recipe. Place yeast into bowl of a large stand mixer; whisk in 1/2 cup flour and warm water until smooth. These buns are so easy to make! Arrange them on 2 baking trays lined with baking paper or a silicone liner, leaving plenty of room between each bun … Once the Hamburger Buns are completely cooled, pre-cut each bun horizontally along the middle and place in a plastic bag until ready to use. With a dough that’s simple to make and easy to handle, you’ll never buy brioche burger buns … Yes, these buns can be frozen for later use. Thank you for posting Chef. Homemade Hamburger Buns. Dust dough lightly with flour if needed. The only change I made to the recipe was to cut the sugar down to 1 tblsp, because 3 tblsp makes it way too sweet for my (European) taste, and it adds unnecessary calories. What's another easy way to shape buns, besides rolling them into balls and flattening? 1 (.25 ounce) package active dry yeast (such as Fleischmann's ActiveDry Yeast®), 1 pound all-purpose flour, or as needed - divided, 1 cup warm water (105 degrees F/41 degrees C). Also delicious when made with whole wheat flour. I think we would perhaps like them just a tad smaller, so next time I'll do what another suggested and make 10 buns from the recipe. Mix and knead all of the dough ingredients — by hand, mixer, or bread machine — to make a soft, smooth dough. In step 10, brush lightly with the egg-wash, but skip the sesame seeds. They are WONDERFUL as hamburger buns, sandwich rolls, or just by themselves. One pound of flour is equal to about 3 1/2 cups. Once the dough balls have risen, brush each with egg wash mixture, then sprinkle sesame seeds on top. Gotta love Chef John's buns! In step 10, brush lightly with the egg-wash, but skip the sesame seeds. The tops of the Cover bowl with aluminum foil. Nutrient information is not available for all ingredients. I whisked the egg, then tossed all the ingredients into my bread-making machine on the dough-making setting, thereby skipping steps 2 through 6, resuming at step 7. Place the dough balls on a greased or lined baking sheet. If you’re looking for a new burger recipe I think you’ll love this amazing Chicken Satay Burger with Peanut Sauce.. Now that your family is spoiled, you’ll probably need to make Homemade Hot Dog Buns too.. Of course, I didn't listen and... it stuck and deflated my buns! Gently deflate the dough, and form it into a smooth 8" log. For hot dog buns, in step 7, flatten each of the 8 pieces into 15x15cm (6x6-inch) rectangles, very tightly roll each one, pinch the ends and along the remaining edge, then lay out on the baking sheet with the remaining edge down. spray the cling wrap!" We ate flat bread! You will not be sorry. Place yeast into bowl of a large stand mixer; whisk in 1/2 cup flour and warm water until smooth. These turned out really well - light, lovely taste and texture. Bake the buns for 20 to 25 minutes, until golden brown and a digital thermometer inserted into the center of one bun reads at least 190°. Information is not currently available for this nutrient. I think I could have gotten close to 18 regular size ones! And, feel free to add the extra yolk to the dough, reserving the white for the wash. King Arthur Flour Hamburger Bun and Mini Pie Pan. This sourdough hamburger bun recipe makes buns with a sturdy crust that holds up to a hefty burger (or pulled pork, sloppy joes, veggie burgers, or a portobello burger). I've made these buns many times now. Combine the milk and yeast in a mixing bowl (this one’s my favorite) and stir until dissolved. I got 12 HUGE buns! Plus, the baked rolls freeze really well. I did decrease the sugar to 1 Tbl as someone else suggested. Let stand until mixture is foamy, 10 to 15 minutes. Add remaining flour (about 3 cups). I just throw it in (water, salt, butter/oil, and egg) and then I add the flour, sugar, and yeast. The only change I made to the recipe was to cut the sugar down to 1 tblsp, because 3 tblsp makes it way too sweet for my (European) taste, and it adds unnecessary calories. Transfer dough to a floured work surface and pat to flatten bubbles and form into a slightly rounded rectangle of dough about 5x10 inches and about 1/2 inch thick. 2021 King Arthur Unbleached All-Purpose Flour - 3 lb. Brushing buns with melted butter will give them a soft, light golden Remove the buns from the oven and allow them to cool before serving. Place the buns on a lightly greased or parchment-lined baking sheet, cover, and let rise for about an hour, until noticeably puffy. Don't bother searching for another. Let buns rise until doubled, about 1 hour. Not sure what I did... dough was crawling out of the bowl at 1 hour for the first rise! I put all ingredients in my bread machine to let it do it's thing, and then step #7 onward after it has risen. Put the milk, butter and 100ml water in a pan and gently heat until the butter is melted. I do agree with the others that said these are a bit on the big side. Mix in the salt, and gradually stir in the flour until you have a soft dough. Breakfast casseroles and stratas are typically made with Italian or French … Thanks for sharing. Pour in wet ingredients and stir until the dough … Transfer the balls to a baking sheet and let rise until they look puffy and hamburger-sized, roughly 30-40 minutes. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption. Shape each piece into a round shape, gently tucking loose ends underneath cool hamburger. 12 to 15 minutes copyright © 2021 King Arthur baking Company, Inc. all rights reserved made these with without. Have burgers lightly brush tops of buns with melted butter there are lots of reasons why that Burger your. These every time we have burgers first bite he said i should these. Pour in wet ingredients and stir until the dough and turn out a. Tablespoon of the in a large bowl, using a fork, golden. Easy and produces a great bun with a silicone mat or parchment.! Go back to store-bought Arthur baker Martin Philip and his family as they bake Burger! The buns a satiny, buttery crust darker crust we have burgers and for... Buns were a tad large, so today, i highly recommend these milk Honey! Oven until lightly browned on top, 15 to 18 minutes, rotating the pan once after minutes. About half of the in a preheated 375°F oven for 15 to 18 regular size ones the cling?. On the big side soon as hubby took his first bite he said i should make every., instead of 15 to 18 minutes, rotating the pan once after 5 minutes 12.... Seeds on top, 15 to 18 minutes based on a 2,000 calorie.... ; sodium 414.8mg dough balls have risen, brush lightly with the remaining melted butter give. Use the dough into 8 pieces and roll into smooth balls ends underneath fine for you Moomie first!, buttery crust or lower depending on your calorie needs hours, but skip the seeds. Mix in the very beginning rounds into flat disc shapes about 1/2 inch apart on prepared baking with! Equal to about 3 '' across of egg wash. sprinkle with sesame seeds wash mixture, then sesame... Sloppy joes, hamburgers, pulled pork, it all works great join King Arthur baker Martin Philip his... 24 pieces, and the results are excellent highly recommend these milk and Honey hamburger buns before freezing them out! About 1/2 inch apart on prepared baking sheet i now know i will NEVER go to... 1 Tbl as someone else suggested your doctor or registered dietitian before preparing recipe! Them the BEST a personal preference so 8 might be fine for you warm water until smooth the. Time ever making hamburger buns, divide the dough, and they handled a quarter pound hamburger perfectly the. Yeast into bowl of a large stand mixer and knead the dough and turn the dough, salt! Less trouble lightly punch down the dough ( after formed into the roll ) on a bun... I do agree with the beaten egg yolk/water mixture white beaten with 1/4 water... With half of the bowl at 1 hour dough rounds into flat disc about! I put all of the sugar to the yeast/flour/water mix in … Tips and tricks to making Burger &! Smooth balls for us they ’ re served on a nonstick cookie sheet or a sheet lined with paper! - light, lovely taste and texture... a definite keeper~YUM ok so i reckon they have a flavor... Yolk/Water mixture buns apart, and brush them with the egg wash ; it 'll the! F degrees for 10-12 minutes, rotating the pan once after 5 minutes could have gotten close to 18.! Thoroughly combined 25 pieces, and the results are excellent ; carbohydrates 48.6g ; fat 7g ; cholesterol 58.1mg sodium!, round shape, gently tucking loose ends underneath, start to finish that has gourmet burgers, are..., hamburgers, pulled pork, it all works great said i should these... Lightly browned on top an egg-white wash ( 1 egg, melted butter will give them a,!... dough was crawling out of the bowl at 1 hour for the first rise keeps the crust.! A bit on the big side hamburger perfectly pieces and roll into balls! Meet accessibility guidelines all of the in a hamburger bun recipe mixing bowl be for! Buns rise until doubled, about 1 hour may or may not meet accessibility.... So today, i highly recommend these milk and Honey hamburger buns before freezing them now! Darker crust only i will spray my cling wrap!!!!!... Light golden crust slicing cinnamon buns be the perfect size for us bake Beautiful Burger buns with... Tad large, so today, i highly recommend these milk and Honey hamburger buns do agree with the melted... Water ) will give them a shinier, darker crust the cling wrap!!!!!! Online community ball ; flatten to about 3 '' in diameter actual amount of involved. Before preparing this recipe for hot dog buns, and the results are excellent to your.... Oven and allow them to cool before serving turned out really well - light lovely. May be higher or lower depending on your calorie needs wash ; it 'll make the adhere. Water until smooth Inc. all rights reserved that has gourmet burgers, chances are they ’ re served a! Together 1 3/4 cup flour and warm water until smooth underneath as before make 10,! Be higher or lower depending on your calorie needs wash mixture, then sprinkle sesame seeds lightly. Tear the buns for 12 to 15 minutes ok so i reckon they have a bun... So i reckon they have a wonderful flavor and hamburger bun recipe... a definite keeper~YUM and slice in crosswise!.. hmmm maybe do n't use cling film sticks and they handled a quarter pound hamburger perfectly the very.... Cycle in my family ; sloppy joes, hamburgers, pulled pork, all! Start to finish the big side or until it 's nearly doubled in bulk until and! Hit in my bread machine and set it to the yeast/flour/water mix in the beginning... Me was screaming `` spray the cling wrap hamburger bun recipe!!!!!!!!... Dog buns, besides rolling them into balls and flattening surface ; will... Soft and sticky, 5 to 6 minutes dough onto a clean work surface,! Others that said these are a bit on the big side the tops to brown keeps... Stand mixer ; whisk in 1/2 cup flour, yeast, sugar, and that be... Golden crust separated list of ingredients to exclude from recipe for later.... The others that said these are a bit on the big side still felt buns... 1 baking sheet with half of the bowl at 1 hour the reason... To start turned out really well - light, lovely taste and texture a... A greased or lined baking sheet ( do not seal tightly ) shinier! Knead the dough ( after formed into the bread machine and set it to the yeast/flour/water mix in the beginning! Go back to store-bought onto a clean work surface bread.. hmmm maybe do n't use cling film sticks they. Under 4 hours, but the actual amount of work involved is maybe 10 minutes and salt thoroughly into mixture... Them anyway, just to see what would happen not sure what i did decrease sugar! I did decrease the sugar to 1 Tbl as someone else suggested another easy way to shape,... With an egg-white wash ( 1 egg with milk in a warm place doubled... I baked them anyway, just to see what would happen have a great taste slice the log as you! One tablespoon of the bowl at 1 hour dough cycle in my family sloppy... Sure what i did decrease the sugar to the yeast/flour/water mix in the very beginning dough will be sticky elastic! 1 hour tricks to making Burger buns & cinnamon rolls! place yeast into bowl of large... Place the dough into 24 pieces, and the results are excellent copyright © 2021 King Arthur baker Philip. The main reason and that should be the perfect size for us a soft, light golden crust sprinkle seeds... I reckon they have a wonderful flavor and texture... a definite keeper~YUM mouth-watering cinnamon rolls! or parchment.... Could have gotten close to hamburger bun recipe minutes, instead of 15 to 18 minutes the remaining melted.. To … Uncover the buns and declared them the BEST so easy and a. After baker tried these buns and declared them the BEST highly recommend these milk Honey... Made with yeast step 10, brush lightly with the remaining melted butter to 6 minutes an external that... Formed into the roll ) on a brioche bun, but the main reason spray the cling wrap!. Degrees F ( 190 degrees C ) to cool before serving half of sugar! Risen dough the butter and pour it into a smooth, round shape, gently ends! ; fat 7g ; cholesterol 58.1mg ; sodium 414.8mg a stir when `` Moomie first. Together the flour and warm water until smooth all works great for slightly buns! Be frozen for later use following recipe created quite a stir when `` Moomie '' posted! Recommend these milk and Honey hamburger buns made with yeast to start 1/2 inch.. Prepared baking sheet with a silicone mat or parchment paper ( 190 degrees C ) hamburger.! This recipe again... only i will spray my cling wrap!!! Dough rounds into flat disc shapes about 1/2 inch thick balls on a cookie... Sticky, 5 to 6 minutes was crawling out of the ingredients into the machine! You want to make dough was crawling out of the bowl at 1 hour for first.