Cut each bacon slice in … Separate bacon strips and line up on the pan without the rack. And it turns out so perfect and crisp every time! Works beautifully in these two instances. If you have thinner slices, your baking time will be shorter and your slices crispier. Mine took between 25 and 30 minutes. Good maple syrup can be pricey. I give it just a few minutes on the rack. You don’t really need a measurement though. I finally figured it all out, but part of the path to success was this bacon. Then, I flipped the strips and repeated the process. But again, if you’re a sweet and salty lover…I’m pretty sure you’re just going to want it. Place baking sheet into a cold oven on the middle rack. I prefer that you use some type of smoked bacon just because the whole salty, smokey, sweet flavor combo really works well here. Candied Maple Bacon. You should use your favorite bacon. It will vary based on the thickness of your bacon. The bacon would be very happy sitting in it while I worked on coating each slice. If the bacon is not crispy enough (remember it’ll crisp up as it cools), flip the bacon over, spoon any … Add the maple syrup and process until the nuts are finely ground and the mixture resembles coarse wet sand. Mine took between 25-30 minutes. Someday. Whatever the case, “someday” turned out to be today. I’m backing up the big truck next time I’m there.). You might simply want it for a whole other recipe, or you might want it for a sandwich, or as is for breakfast, or as is for a snack…. I drizzled a thin line of syrup down each slice and used a brush to evenly distribute it. Add the salt, black pepper, and cayenne pepper and pulse to combine. Thanks Ramona, for the great tips on how to make this tasty looking glazed bacon. You’ll need just three ingredients and a watchful eye. I’m sure it’s possible, but I’ve never personally seen it happen. Check at 15 minutes, then every 2-5 minutes until bacon is deeply browned and shiny. I was over it. This maple glazed bacon recipe is sure to become your favorite breakfast side dish. It will vary based on your oven and whether it runs hot or cold. Your email address will not be published. (Alternatively, put the brown sugar in a bowl, add all the maple-coated slices of bacon, and toss gently to coat. Line a rimmed baking sheet with foil and place a wire rack on top. Sugar burns and while some is going to definitely end up in the bottom of the pan during cooking, I didn’t want extra, so I took the precaution. Bacon bliss! Preheat oven to 275°F. Enjoy! Set aside. Pinning this to my “Bacon” board immediately. That’s pretty much what my mind is thinking all the time! And, I had been pretty successful of late with most of my recipes, a lucky streak, if you will. Sure to be just as amazing! Copyright © document.write(new Date().getFullYear());, THE MERCHANT BAKER LLC, All Rights Reserved, SIGN UP TO RECEIVE OUR FREE NEWSLETTER, RECIPES & MORE TO YOUR INBOX, Fluffy Buttermilk Pumpkin Pancakes with Brown Sugar Spiced Cheesecake Topping. I used two pans. The cons: It’s bacon and sugar.Just don’t look at the nutritional info. Thanks for stopping by, Valentina! Also, in the back of my mind, I thought if the recipe I was working on simply didn’t work out, I’d just post the bacon and call it a day. The bacon was delish! Check it at 15 minutes. For this, I took a measurement for you. It’s annoying and I try to avoid it where possible. I like my label to just say, “maple syrup.”. In both cases, I lined the pans with foil for easy clean up. Honestly? You just need enough to thoroughly brush over the slice. Then, I used a brush to distribute it evenly and to have it mix up a bit with the syrup. But I kinda hate having to find a recipe for one thing, in a recipe for something else. It is that good. You take bacon, maple syrup, brown sugar and red pepper flakes— whip them together in a recipe and what do you get? Dip each slice of syrup-coated bacon in the sugar, pressing it into the sugar. Flip the bacon over and transfer the slices to the baking pan with the rack. 2️⃣, new year, same brunch goals looking forwa, A good grazeable cheese and charcuterie board is p, The BakerMama’s Basics: How to Bake Bacon. Enjoy! Bake at 350 … Combine the brown sugar and maple syrup in a bowl or small saucepan. I promise to report back! The only difference was that I added a rack to the pan I was going to use for cooking, so that the fat could drip away from the bacon as it cooked. Drizzle maple syrup over the slices and using a pastry brush, evenly distribute it over the top all of the slices. https://thebakermama.com/recipes/baked-maple-brown-sugar-bacon Brown Sugar Maple Glazed Bacon checks all the boxes for those who are more than happy to have their smokey bacon mingle with the pools of maple syrup on a plate of pancakes. *I used organic, nitrate free, uncured, applewood smoked bacon. Simply spread the bacon out on the pan. Place the pecans, pistachios, brown sugar, rosemary, cayenne pepper and salt in a food processor. Back burner. Be sure to use thick-cut bacon, brush it with lots of maple syrup and sprinkle it generously with dark brown sugar. Required fields are marked *. Your email address will not be published. Cold oven. Using a basting brush, apply maple syrup across the top side of the bacon. I’m not going to go into all of the details of that now; you’ll hear all about next week. However, once it did all work out, I thought about putting both recipes in one post. Add the maple syrup and pulse again to moisten the crumbs. Candied bacon will change your life! Bake the bacon for 30 minutes or until browned and starting to blacken a bit around the edges, rotating after 15 minutes. You might not. Once it’s done, remove it from the oven. J. Plus, we’ve got syrup and sugar going on here. Place a slice of bacon on the brown sugar, patting to help the brown sugar adhere to the bacon, coating both sides. I also sprayed that rack with cooking spray to help prevent sticking. Brush the warmed sugar mixture over the bacon strips. Let any excess sugar fall back into the bowl.) The quality of the maple syrup affects the taste and color of the bacon giving it a deep amber color. I’ve actually had to start baking two batches of it at a time to keep up with our love for it! Perfect for breakfast or as a fun addition to sweet and savory recipes. So there you have it, Brown Sugar Maple Glazed Bacon. (I don't really measure the brown sugar.) Because that recipe? One pan will be used to prep the bacon. Just sprinkle the sugar down each slice. The bacon was delish. While its hot, transfer the bacon to a plate lined with paper towels and set aside to cool. Then, I have to remember what the main recipe is to get to the related recipe. Both bacon and sugar can burn in a blink if you’re not paying attention. Bacon. The truth is, I had absolutely no plan to create a post for Brown Sugar Maple Glazed Bacon. I mean, it was definitely on my mind to post it someday, but not today. Same step. (The sugar will begin to mix with the syrup already on the bacon.) Instead, I used the second pan so that I could freely drizzle and sprinkle without fear of any excess falling through the rack. I don’t see why not. Then I like to transfer it to a parchment or waxed paper lined sheet while the sugars are still hot and syrupy. It always gets rave reviews! Step 5: Indirect grill the bacon until browned and crisp and the sugar is caramelized, 15 … Dip the bacon strips into the mixture, letting the excess drip off before placing them on the baking pan. Brown Sugar Bacon Jerky Candied Bacon (Bulk Jerky) (10 Packs) 3.6 out of 5 stars 36. And if you want to get really particular, I used, “Grade A Amber.” For this recipe, any real maple syrup will do. Bake until bacon is in the second pan in one post post it someday, but ’!, rotating after 15 minutes it had been pretty successful of late with most of my.. ’ ve got some hella good bacon.No complaints here: ) rub it in the prep pan transfer! Slices, and bake another 5 minutes and keep adding time as necessary the?... A pillowy sticky piece of that now ; you ’ re here will... ( $ 94.90/Count ) 5 % coupon applied at checkout Save 5 % with.! Slices, and this bacon?????????????. Sounds and looks amazing ve never been a huge bacon fan, but this and... 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