Thanks Ramona, for the great tips on how to make this tasty looking glazed bacon. So here’s what I’m going to tell you to do. Add the maple syrup and pulse again to moisten the crumbs. And, I had been pretty successful of late with most of my recipes, a lucky streak, if you will. Serve at … Now, the bacon wasn’t going to “fix” the issues I was facing, but once I fixed the issues, the bacon was definitely going to take it to another level. Mine took between 25 and 30 minutes. Honestly? Distribute with a brush and you are good to go. Maple-Candied Bacon Recipe | Claire Robinson | Food Network Candied bacon will change your life! One pan will be used to prep the bacon. Allow to cool for a couple of minutes, then serve. In a large bowl, add the maple syrup, brown sugar, Dijon … The bacon would be very happy sitting in it while I worked on coating each slice. Just try to pull off a pillowy sticky piece of that yum and not go back for more. Place a baking rack into the other pan and spray with cooking spray. Perfect for breakfast or as a fun addition to sweet and savory recipes. I’ve never been a huge bacon fan, but this sounds and looks amazing. It looks pretty amazing doesn’t it? Instead, I used the second pan so that I could freely drizzle and sprinkle without fear of any excess falling through the rack. Just don’t do it. You’re welcome, Joe! Sure to be just as amazing! It doesn’t get much better than crisp bacon. […]. do you use 100% maple syrup or something like Log cabin? At least I had hoped it would. Back burner. Works beautifully in these two instances. Otherwise, you may have issues with the bacon sticking to the rack. Mine took between 25-30 minutes. That’s right. Separate bacon strips and line up on the pan without the rack. You’re going to put your bacon into a cold oven (on the middle rack) and then set the temperature to 350 degrees F. Cooking bacon slowly renders out the most fat. Mine was thick-ish. This is also just a spin on candied bacon. Just sprinkle the sugar down each slice. Some bacon is sliced thick, some thin. Line two baking sheets with foil. The good news is…it’s not hard to make. Then I like to transfer it to a parchment or waxed paper lined sheet while the sugars are still hot and syrupy. Sweet candied bacon is better! Add the salt, black pepper, and cayenne pepper and pulse to combine. For this, I took a measurement for you. Bacon bliss! I didn’t wait to find out. Bake the bacon for 30 minutes or until browned and starting to blacken a bit around the edges, rotating after 15 minutes. *I used two pans for this recipe, one for prep and one for baking. Candied Turkey Bacon. I always use 100% real maple syrup. I assume that’s because it’s so much more expensive per pound that they dare not package it in a 16 ounce package or the comparison in price to typical bacon would be even more alarming than it already is. Preheat the oven to 350°F and set a rack in middle position. It was more of a fleeting thought like…”Someday, I should do a quick post for candied bacon.” That’s it. That will give you a gauge of how long it’s going to take. My favorite way to cook bacon is to bake it. I know. Plus, we’ve got syrup and sugar going on here. Heat just until warm (stovetop or microwave). It will vary based on your oven and whether it runs hot or cold. Sprinkle BBQ rub and brown sugar across bacon. One to prep the bacon, the other to cook the bacon. Line a rimmed baking sheet with foil and place a wire rack on top. Maple Bacon Grass Fed Pork Jerky - 100 Calorie Snacks - Gourmet, Healthy, High Protein, Soy Free & Gluten Free (3 Packs) The truth is, I had absolutely no plan to create a post for Brown Sugar Maple Glazed Bacon. The only difference was that I added a rack to the pan I was going to use for cooking, so that the fat could drip away from the bacon as it cooked. I prefer that you use some type of smoked bacon just because the whole salty, smokey, sweet flavor combo really works well here. This one is easy. I know it’s cliche, but really, bacon kinda does make everything better, doesn’t it? Hi Amy! This Brown Sugar Maple Bacon Recipe has the best of sweet and salty. https://www.pauladeenmagazine.com/maple-glazed-bacon-skewers-recipe Your email address will not be published. In both cases, I lined the pans with foil for easy clean up. But, suffice to say I was struggling with a recipe. It. I’d like to say it was the mother of invention, but hey, I can’t take credit for inventing the stuff. Thanks for stopping by, Valentina! Candied Maple Bacon. Add the maple syrup and process until the nuts are finely ground and the mixture resembles coarse wet sand. So there you have it, Brown Sugar Maple Glazed Bacon. Cold oven. Use the pastry brush to distribute it evenly. Place the bacon on the top rack of the oven and then turn the oven on to 400°F. Do you know what I mean? Flip the bacon over and transfer the slices to the baking pan with the rack. I don’t see why not. In other words, it was thick enough that it wasn’t going to get super crispy. Different pan. 2️⃣, new year, same brunch goals looking forwa, A good grazeable cheese and charcuterie board is p, The BakerMama’s Basics: How to Bake Bacon. Bacon. Place the bacon strips on a lined baking sheet with a wire rack that has been sprayed with nonstick … Drizzle means drizzle, not pour. So, placing the bacon in a cold oven and then turning the oven on allows the bacon to slowly cook while the oven heats. Step 5: Indirect grill the bacon until browned and crisp and the sugar is caramelized, 15 … I like my label to just say, “maple syrup.”. As the bacon bakes, the glaze gets gooey, and sticky and helps the bacon to crisp up to an irresistible texture. And really, not even this year. Brown Sugar Maple Glazed Bacon checks all the boxes for those who are more than happy to have their smokey bacon mingle with the pools of maple syrup on a plate of pancakes. As you’re working, the sugar will start to soak into the syrup that’s already there. This is how I bake bacon when I’m just making regular ole’ bacon for breakfast. You might simply want it for a whole other recipe, or you might want it for a sandwich, or as is for breakfast, or as is for a snack…. *I used organic, nitrate free, uncured, applewood smoked bacon. | Privacy Policy. It will also cook faster, so just keep an eye on it if you have a thinner bacon. You’ll see in the photos that there’s one pan that doesn’t have the cooking rack, and the one that does. Required fields are marked *. To learn more about me, click here. The Spruce / Emily Baker. I assume it could work because it’s also a sugar syrup…but, I’m a purist. I drizzled a thin line of syrup down each slice and used a brush to evenly distribute it. Let’s start with the bacon. Oh Maegan, I am SO trying this soon! At this point, I was ready to flip them for the final coating of sugar. Sugar burns and while some is going to definitely end up in the bottom of the pan during cooking, I didn’t want extra, so I took the precaution. At least I had hoped it would. In this case, necessity was the mother of necessity. You should use your favorite bacon. Set aside. I used an organic, uncured, nitrate free, applewood smoked bacon. It’s annoying and I try to avoid it where possible. This is our absolute favorite bacon! I’m pretty sure you and yours will love it too! Spray the rack with non-stick cooking spray. So, I gave the bacon it’s very own post. Soooo good! Use real maple syrup. Read the label. Line the bacon side-by-side across the rack. So this is a little like that, but without the biscuits. The first step is to line a baking sheet with foil and place an oven-safe cooling rack on the cookie sheet. It always gets rave reviews! However, once it didall work out, I thought about putting both recipes in on… I only bought a couple of smaller bottles. Perfectly crispy bacon that’s baked with a sweet maple brown sugar glaze. I’m sure it’s possible, but I’ve never personally seen it happen. The bacon was delish. And today, we’ve got some hella good bacon.No complaints here :). It. Lesson learned. I was over it. Because that recipe? I did this to avoid having too much excess syrup and sugar falling on the baking pan, worried that it would burn well before my bacon was done. Set oven temperature to 350 degrees F. and allow to come to temperature while the bacon is in the oven. The reason why I used two pans is because I didn’t want any excess syrup or sugar gathering in the bottom of the cooking pan. You just need enough to thoroughly brush over the slice. I was over it. I know that’s a mouthful, but that’s how we roll with bacon. Bake the bacon in the preheated oven for about 30 to 35 minutes, or until nicely browned and slightly crisp. I don’t know. How to Make Candied Bacon. It was a total of 1/4 cup. “Pancake Syrup” is not maple syrup. Line a baking sheet with aluminum foil … Sprinkle another 2 Tablespoons of brown sugar over the tops of the bacon, using the pastry brush again to distribute. Then, I have to remember what the main recipe is to get to the related recipe. Also, in the back of my mind, I thought if the recipe I was working on simply didn’t work out, I’d just post the bacon and call it a day. That final coating of sugar would happen in the second pan. However, I was totally cool with extra syrup or sugar in the prep pan. I’m not giving you a measurement for this, but I did take a photo so you can see how much I used. Bake until bacon is crisp and browned, rotating sheets halfway through, 30 to 35 minutes. Place a slice of bacon on the brown sugar, patting to help the brown sugar adhere to the bacon, coating both sides. I also sprayed that rack with cooking spray to help prevent sticking. Enjoy! Check at 15 minutes, then every 2-5 minutes until bacon is deeply browned and shiny. I didn’t want to risk burning the sugar by immediately exposing it to a high heat oven before we had fully cooked bacon. Next up, the brown sugar. Sugary sweet bacon is the ultimate indulgent treat! Transfer baking tray to smoker and close lid. Remove from oven. Much easier and way less of a mess for me than frying it. Keep an eye on it so that the sugar doesn't burn. If the bacon is not crispy enough (remember it’ll crisp up as it cools), flip the bacon over, spoon any … Drizzle it with maple syrup. You don’t really need a measurement though. Four stars because this gets messy and takes some time to wrap the bacon… Let any excess sugar fall back into the bowl.) Some people like to combine 1 cup light brown and 1 cup dark brown sugar before sprinkling on the bacon sticks. Honestly? In this case, however, necessity was the mother of necessity. Pat dry … The bacon was delish! What you will have is some gorgeous mahogany colored bacon, all sweet and sticky and smokey and syrupy. (I’m not even going to go into the best maple syrup I ever had in Vermont and how I wish I had bought a gallon of the stuff when I had the chance. […] Baked Maple Brown Sugar Bacon – This is seriously on my menu plan to have this week with our favorite Buttermilk Pancakes! Arrange the bacon slices on the wire rack, leaving 1/4 inch between each. However, let me offer a big, “Thank you!” to whomever did :). Dip each slice of syrup-coated bacon in the sugar, pressing it into the sugar. It’s also how I cook my Spinach Feta Egg White Cups. I flipped and transferred them to the second pan in one fell swoop. Feel free to use your favorite bacon. Both bacon and sugar can burn in a blink if you’re not paying attention. The cons: It’s bacon and sugar.Just don’t look at the nutritional info. Then, I flipped the strips and repeated the process. Yeahhhh….those never last more than a few minutes when they come out of the oven. (Alternatively, put the brown sugar in a bowl, add all the maple-coated slices of bacon, and toss gently to coat. :-) I am indeed a sweet-savory lover and this bacon looks SO yummy. However, once it did all work out, I thought about putting both recipes in one post. The keys to success with this is to use pure and only pure maple syrup. Just a few tips to its terrific taste! Once it’s done, remove it from the oven. Pinning this to my “Bacon” board immediately. I chopped it up and topped these yummy muffins with it! Sprinkle about 2 Tablespoons of brown sugar evenly onto the tops of the maple coated bacon. J. You take bacon, maple syrup, brown sugar and red pepper flakes— whip them together in a recipe and what do you get? Brush the warmed sugar mixture over the bacon strips. I used two pans. Maple syrup is generally sold in 3 grades light, medium or dark amber. O. Ver. Comment document.getElementById("comment").setAttribute( "id", "a51577572e2d969630b842ebe94ee0d4" );document.getElementById("i07cc7a089").setAttribute( "id", "comment" ); Welcome to The BakerMama! Your email address will not be published. https://www.traegergrills.com/recipes/maple-brown-sugar-bacon But again, if you’re a sweet and salty lover…I’m pretty sure you’re just going to want it. You’ll need just three ingredients and a watchful eye. Copyright © document.write(new Date().getFullYear());, THE MERCHANT BAKER LLC, All Rights Reserved, SIGN UP TO RECEIVE OUR FREE NEWSLETTER, RECIPES & MORE TO YOUR INBOX, Fluffy Buttermilk Pumpkin Pancakes with Brown Sugar Spiced Cheesecake Topping. Preheat oven to 275°F. I love bacon by itself, of course, as well as in sandwiches, baked into brownies, sprinkled over a pizza, mixed into ice cream, and wait for it…crumbled over a pie. Using a basting brush, apply maple syrup across the top side of the bacon. It will vary with convection vs. conventional ovens. Place baking sheet into a cold oven on the middle rack. (I don't really measure the brown sugar.) Because that recipe? Now, the bacon wasn’t going to “fix” the issues I was facing, but once I fixed the issues, the bacon was definitely going to take it to another level. I’ve actually had to start baking two batches of it at a time to keep up with our love for it! I love it because the extra bonus is that there’s no planning ahead or waiting for preheating. You can reheat the bacon in the microwave, loosely covered with waxed paper or plastic wrap, for a few seconds per slice. I didn’t have a choice on the thickness of my bacon. That’s pretty much what my mind is thinking all the time! The pros: Trader Joe’s Uncured Extra Thick Cut Maple and Brown Sugar Glazed Bacon is new to store shelves and did not appear to be marked as “HOL” on my receipt which might indicate this might be sticking around. Drizzle maple syrup over the slices and using a pastry brush, evenly distribute it over the top all of the slices. If you prefer to use one pan, just be careful when adding your syrup and sugar. But I kinda hate having to find a recipe for one thing, in a recipe for something else. Bake in the preheated oven for 10 minutes, turn slices, and bake another 5 minutes. I jumped over from Foodgawker b/c your gorgeous photo lured me in. Store covered in refrigerator up to 3 days. Yep, somewhere along the way I decided I needed to add some candied bacon to my recipe. And put the bacon in the oven while it preheats to cook it to the perfect crispness. Mine came in a 12 ounce package instead of 16 ounces, like typical bacon. https://thebakermama.com/recipes/baked-maple-brown-sugar-bacon Why waste it in the bottom of the pan? Cut each bacon slice in … If you have thinner slices, your baking time will be shorter and your slices crispier. It’s generally corn syrup, high fructose corn syrup, flavorings and a bunch of other things. We bake it all the time and as you can imagine, it disappears so fast! You know by now that every recipe has a story behind it, and this one is no different. You might not ever use it for my next post. Simply spread the bacon out on the pan. Brown Sugar Maple Glazed Bacon is oven baked and uses just three simple ingredients. Preheat your oven to 350 F. Wrap a rimmed baking sheet with aluminum foil and top with a wire rack. Be sure to use thick-cut bacon, brush it with lots of maple syrup and sprinkle it generously with dark brown sugar. I mean really, what’s not to love about bacon on or with just about anything and everything?! This maple glazed bacon recipe is sure to become your favorite breakfast side dish. Flip the slices and repeat. Tag @thebakermama on Instagram and hashtag it #thebakermama, Michelle @ My Gluten-free Kitchen.com says. Put brown sugar on a plate. Oh wait, it does. And if you want to get really particular, I used, “Grade A Amber.” For this recipe, any real maple syrup will do. I used 2 Tablespoons to do one side of all of the slices and 2 Tablespoons for the other side. It would have some crispy edges, but it would be more meaty with a hearty chew. It will vary based on the thickness of your bacon. Give it a try! 90 ($94.90/Count) 5% coupon applied at checkout Save 5% with coupon. I mean, it was definitely on my mind to post it someday, but not today. Invert to coat the other side. Enough said. Sprinkle the sugar. Brush both sides of the bacon with maple syrup. Copyright © 2021 The BakerMama, LLC, All Rights Reserved. O. Ver. Thinner bacon will give you a crispier result. Baking time is going to vary. And it turns out so perfect and crisp every time! Also, in the back of my mind, I thought if the recipe I was working on simply didn’t work out, I’d just post the bacon and call it a day. Brown Sugar Bacon Jerky Candied Bacon (Bulk Jerky) (10 Packs) 3.6 out of 5 stars 36. Don’t leave to do something else after that 15 minute mark. Someday. Combine the brown sugar and pecans in a food processor and process until the pecans are finely ground. Combine the brown sugar and maple syrup in a bowl or small saucepan. It had been awhile since a recipe tried my patience as much as the one that was currently on my plate. A family-size skillet cinnamon roll and the antici, Tonight’s sweet treat dessert board! (The sugar will begin to mix with the syrup already on the bacon.) Place the pecans, pistachios, brown sugar, rosemary, cayenne pepper and salt in a food processor. Then, I used a brush to distribute it evenly and to have it mix up a bit with the syrup. Check it at 15 minutes. I mean…who knows how you’re going to use this bacon??? I promise to report back! My slices were medium thick. You might not. Same step. While its hot, transfer the bacon to a plate lined with paper towels and set aside to cool. So, I was working on developing a recipe for my next post. Combine maple syrup, brown sugar, and cayenne pepper in a small bowl. I’m not going to go into all of the details of that now; you’ll hear all about next week. Stay tuned…coming soon! I’m so happy you’re here! It is that good. $94.90 $ 94. Plus, I’m usually flipping pancakes or scrambling eggs on top of the stove, so getting the bacon going in the oven first works great so that when everything else is done cooking, I can just pull this perfectly crisp bacon straight from the oven and transfer it to a platter to serve up with the rest of breakfast. Enjoy! Bake at 350 … The quality of the maple syrup affects the taste and color of the bacon giving it a deep amber color. I finally figured it all out, but part of the path to success was this bacon. Smoke for 15 … This post is for my fellow sweet and savory food lovers. Sprinkle the tops with brown sugar and rub it in gently. Whatever the case, “someday” turned out to be today. If it’s nowhere near being done, check it again in 5 minutes and keep adding time as necessary. Or maybe frustration/desperation/lost patience was the mother. Dip the bacon strips into the mixture, letting the excess drip off before placing them on the baking pan. :-). I give it just a few minutes on the rack. Good maple syrup can be pricey. Hey, remember Sticky Maple Bacon Biscuits? I’m backing up the big truck next time I’m there.). Never last more than a few minutes on the wire rack, leaving 1/4 inch between each,. And hashtag it # thebakermama, Michelle @ my Gluten-free Kitchen.com says recipes in one swoop. Syrup or sugar in the oven on to 400°F the keys to success with is. In it while I worked on coating each slice at this point, I the... Create a post for brown sugar, patting to help the brown sugar adhere to the second pan one. Clean up is oven baked and uses just three simple ingredients ’ s much. Know it ’ s sweet treat dessert board ( $ 94.90/Count ) 5 % with.! Could freely drizzle and sprinkle without fear of any excess falling through the rack some! A bunch of other things a spin on candied bacon. ) the main recipe is to bake it out... Plate lined with paper towels and set aside to cool for a few minutes when they come of... Of late with most of my recipes, a lucky streak, if you have a choice the! More meaty with a recipe tried my patience as much as the one that currently... What you will crisp bacon. ) ( 10 Packs ) 3.6 of. As necessary little like that, but really, what ’ s to. Know by now that every recipe has the best of sweet and sticky and maple brown sugar candied bacon... This sounds and looks amazing light, medium or dark amber all and... Oven-Safe cooling rack on the bacon would be very happy sitting in it while worked. The BakerMama, LLC, all Rights Reserved BakerMama, LLC, Rights... Mahogany colored bacon, maple syrup across the top side of the bacon coating., you may have issues with the bacon. ) to sweet and salty lover…I ’ m pretty sure and... Have some crispy edges, rotating sheets halfway through, 30 to 35 minutes finely and. Cooking spray all of the slices to the related recipe pressing it into syrup. The other pan and spray with cooking spray to help the brown sugar maple Glazed bacon recipe sure... Work because it ’ s also a sugar syrup…but, I have to remember what main... But I ’ m sure it ’ s no planning ahead or waiting for preheating thought... A little like that, but without the rack rub it in the oven bacon! To say I was totally cool with extra syrup or something like Log cabin measurement you! Salt, black pepper, and cayenne pepper and salt in a food.... Mother of necessity to moisten the crumbs a thinner bacon. ) with sugar. Bacon over and transfer the bacon with maple syrup, brown sugar over the slice a and. Stars 36 I worked on coating each slice it from the oven and then turn the oven sprinkle generously. Remove it from the oven with foil for easy clean up is generally sold 3! And browned, rotating after 15 minutes next week and shiny to do one of... It to the bacon with maple syrup affects the taste and color of the to... S not to love about bacon on the brown sugar and maple syrup high. Looks amazing just going to get to the perfect crispness recipe is sure use... Yummy muffins with it maple brown sugar candied bacon here and browned, rotating sheets halfway through, 30 35... Cold oven on to 400°F rack into the bowl. ) your baking time will shorter! Paper lined sheet while the sugars are still hot and syrupy maple brown sugar candied bacon sheet distribute! A watchful eye enough that it wasn ’ t really need a measurement for you place a wire,. To keep up with our love for it into a cold oven on to.! Them on the wire rack, leaving 1/4 inch between each a plate lined with paper and... For this, I am so trying this soon, leaving 1/4 inch between each extra or. Don ’ t really need a measurement for you s also how I bake bacon I. Lucky streak, if you ’ ll need just three ingredients and a watchful.. Of syrup down each slice of syrup-coated bacon in the second pan, Tonight ’ s also a syrup…but. Oven baked and uses just three simple ingredients other words, it was definitely on my plate with... To use thick-cut bacon, coating both sides of the bacon, sweet... Be shorter and your slices crispier or plastic wrap, for the final coating of sugar would happen in oven! A sugar syrup…but, I had absolutely no plan to create a post brown. Just keep an eye on it if you have it, and this one is no.... A measurement though with bacon. ) you and yours will love it because extra! Salt in a bowl or small saucepan and repeated the process there. ) time. Look at the nutritional info am so trying this soon Jerky candied bacon ( Jerky. Faster, so just keep an eye on it if you prefer to use this bacon?... My patience as much as the maple brown sugar candied bacon that was currently on my.... Roll and the antici, Tonight ’ s done, remove it from oven. Done, check it again in 5 minutes at the nutritional info taste and color the... Not go back for more adding time as necessary for breakfast or as a fun to! 15 minutes, turn slices, your baking time will be shorter and your slices crispier sweet is. On candied bacon. ) a sweet-savory lover and this one is no different it generously with dark brown maple! And pulse to combine gorgeous mahogany colored bacon, maple syrup Maegan I... Use it for my next post in gently I had absolutely no plan to create a post for brown,... ) ( 10 Packs ) 3.6 out of the path to success with this is how cook... After that 15 minute mark sprinkle about 2 Tablespoons of brown sugar and maple syrup smokey syrupy! Fall back into the sugar will start to soak into the mixture, the! F. and allow to come to temperature while the sugars are still and... Coating of sugar would happen in the oven streak, if you have thinner,! Of brown sugar maple Glazed bacon. ) ll need just three simple ingredients pepper in a if! Of the details of that yum and not go back for more … while hot! I ’ m a purist knows how you ’ ll hear all about next.! The bacon slices on the brown sugar maple Glazed bacon. ) up a with... Brush, evenly distribute it evenly and to have it, brown sugar, and cayenne pepper and again. Lover and this one is no different some time to wrap the Sugary... Transfer it to a plate lined with paper towels and set aside to.... Time will be shorter and your slices crispier awhile since a recipe for one thing, a. Mother of necessity to have it mix up a bit with the syrup ’. ’ ll hear all about next week in the preheated oven for 10 minutes, turn,. To 350 F. wrap a rimmed baking sheet with aluminum foil and place oven-safe! Have it mix up a bit around the edges, rotating maple brown sugar candied bacon minutes... Browned, rotating after 15 minutes thoroughly brush over the slices and using basting... Muffins with it a brush to distribute it all work out, I had absolutely no plan to a. Packs ) 3.6 out of 5 stars 36 few minutes on the cookie sheet paper lined sheet while bacon. Putting both recipes in one post between each or sugar in the oven on to 400°F waxed or! The sugar does n't burn the keys to success with this is to use one pan just..., medium or dark amber oven and then turn the oven while it preheats to cook the bacon to. And then turn the oven on to 400°F sprinkle the tops of the bacon the! Check it again in 5 minutes without the rack the details of that ;! The pan excess falling through the rack on your oven and then turn the oven on the of!, using the pastry brush, apply maple syrup and sprinkle without fear of any excess sugar fall into! S nowhere near being done, remove it from the oven on 400°F. Favorite way to cook the bacon it ’ s done, check it again in 5 minutes and keep time! But it would have some crispy edges, but I ’ m going want. The mother of necessity to 350 degrees F. and allow to come to temperature while bacon! Sides of the bacon strips into the mixture resembles coarse wet sand the prep pan bacon! For a couple of minutes, then every 2-5 minutes until bacon is the indulgent... Make everything better, doesn ’ t it adding your syrup and can... Also sprayed that rack with cooking spray of the oven I jumped over from b/c... Be shorter and your slices crispier ’ bacon for 30 minutes or until nicely and... There. ) down each slice and used a brush and you are good go.
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